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Mulled Wine

by Edward Smith

You'll need:

180 ml red wine
Splash of brandy
Splash of lemon juice
1 tbp fine sugar
2 whole cloves
1 dash cinnamon

Method:

  • Combine ingredients in a saucepan and heat to simmer
  • Do not boil
  • Stir well
  • Pour into a glass or mug

 
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