Sangria

You'll need:

1 bottle dry red wine
60 ml Triple Sec
30 ml brandy
60 ml orange juice
30 ml lemon juice or juice of half a lemon
250 ml soda water
60g fine sugar
Chilled orange and lemon slices

Method:

• Chill all ingredients together except soda water for at least 1 hour
• Before serving, pour over ice into a jug or punch bowl and add the soda water
• Makes approximately ten servings