One of the many acids that contribute to the overall acidity of a wine. This acid, which is also found in milk, makes a much softer impression on the palate than many others, such as malic acid. As a consequence many winemakers encourage the conversion of the harsh malic acid to lactic acid by the malolactic fermentation.

TOP 10

1. Wine

2. Red Wine

3. Champagne

4. White Wine

5. Wine Rack

6. Buy Wine Online

7. French Wine

8. Italian Wine

9. Wine Tasting

10. Wine Online

Wine cooler Case of wine Wine-related gift Fancy corkscrew