This is one method of submerging the cap of skins and grape solids, which is kept in contact with the fermenting wine to increase extract during the cuvaison. Pigeage à pied is the process of pushing it down with the foot. The same may be achieved by pumping the fermenting wine over the cap, or be submerging it using boards laid across the top of the vat.

TOP 10

1. Wine

2. Red Wine

3. Champagne

4. White Wine

5. Wine Rack

6. Buy Wine Online

7. French Wine

8. Italian Wine

9. Wine Tasting

10. Wine Online

Wine cooler Case of wine Wine-related gift Fancy corkscrew