Home | Resource Centres | Directory  
 
 
Home > Food and Drink > Wine > Glossary > Glossary (O) > Olive, Ripe Olive, Black Olive
Understanding Wine
Grape Varieties
Wine Regions of the World
Buying Wine
Enjoying Wine
Storing and Serving Wine
Wine FAQs
Glossary
Glossary (A)
Glossary (B)
Glossary (C)
Glossary (D)
Glossary (E)
Glossary (F)
Glossary (G)
Glossary (H)
Glossary (I)
Glossary (J)
Glossary (K)
Glossary (L)
Glossary (M)
Glossary (N)
Glossary (O)
Oak
Oenology
Oenophile
Off-Dry
Old Vines (France)
Old World
Olive, Ripe Olive, Black Olive
Oloroso (Spain)
Oxidation
Glossary (P)
Glossary (Q)
Glossary (R)
Glossary (S)
Glossary (T)
Glossary (U)
Glossary (V)
Glossary (W)
Glossary (X)
Glossary (Y)
Glossary (Z)

sign up for free membership
Register today for full
access to InterSites ...


Olive, Ripe Olive, Black Olive

An odd but not necessarily unpleasant flavour to find in a wine, turns up occasionally in Mediterranean reds and in some of the more flavourful Sauvignon Blancs and White Bordeaux.

Old World      Oloroso (Spain)



 
  Home | Directory | About | Advertise | Contact | Site Map

Copyright © 2008 InterSites.co.uk All rights reserved. Privacy | Terms