Home | Resource Centres | Directory  
 
 
Home > Food and Drink > Wine > Glossary > Glossary (D) > Dry
Understanding Wine
Grape Varieties
Wine Regions of the World
Buying Wine
Enjoying Wine
Storing and Serving Wine
Wine FAQs
Glossary
Glossary (A)
Glossary (B)
Glossary (C)
Glossary (D)
Decanting
Demi-Sec (France)
Denominação de Origem Controlada (Portugal)
Denominación de Origen (Spain)
Denominación de Origen Calificada (Spain)
Denominazione di Origine Controllata (Italy)
Denominazione di Origine Controllata E Garantita (Italy)
Destemming
DO (Spain)
DOC (Italy)
DOC (Portugal)
DOCG (Italy)
Dolce (Italy)
Domaine (France)
Double Magnum
Doux (France)
Dry
Dulce (Spain)
Glossary (E)
Glossary (F)
Glossary (G)
Glossary (H)
Glossary (I)
Glossary (J)
Glossary (K)
Glossary (L)
Glossary (M)
Glossary (N)
Glossary (O)
Glossary (P)
Glossary (Q)
Glossary (R)
Glossary (S)
Glossary (T)
Glossary (U)
Glossary (V)
Glossary (W)
Glossary (X)
Glossary (Y)
Glossary (Z)

sign up for free membership
Register today for full
access to InterSites ...


Dry

The absence of sugar or sweetness. A fully dry wine contains no residual sugar. An over used and often misused term that should imply no positive or negative evaluation.

Doux (France)      Dulce (Spain)



 
  Home | Directory | About | Advertise | Contact | Site Map

Copyright © 2008 InterSites.co.uk All rights reserved. Privacy | Terms