Home | Resource Centres | Directory  
 
 
Home > Food and Drink > Wine > Glossary > Glossary (C) > Cold Fermentation
Understanding Wine
Grape Varieties
Wine Regions of the World
Buying Wine
Enjoying Wine
Storing and Serving Wine
Wine FAQs
Glossary
Glossary (A)
Glossary (B)
Glossary (C)
Cabernet Franc
Cabernet Sauvignon
Cantina (Italy)
Cantina Sociale (Italy)
Cap
Carbonated Wine
Carbonic Maceration
Cask
Cava
Centrifuge
Cépage (France)
Cépage Améliorateur (France)
Chablis
Champagne
Champagne Method
Chaptalisation (France)
Chardonnay
Charmat Method
Chateau
Chateauneuf-Du-Pape
Chianti
Chianti Classico
Cinsault
Claret
Climate
Clos (France)
Closed
Cold Fermentation
Colheita (Portugal)
Commune (France)
Co-operative
Cordon
Cork
Corked
Cosecha (Spain)
Côte (France)
Cote D'or
Coteau (France)
Coulure (France)
Country Wines
Coupage
Crémant (France)
Crianza (Spain)
Cru (France)
Cru Bourgeois (France)
Cru Classé (France)
Crust
Cryo-Extraction
Cuvaison (France)
Cuvee
Glossary (D)
Glossary (E)
Glossary (F)
Glossary (G)
Glossary (H)
Glossary (I)
Glossary (J)
Glossary (K)
Glossary (L)
Glossary (M)
Glossary (N)
Glossary (O)
Glossary (P)
Glossary (Q)
Glossary (R)
Glossary (S)
Glossary (T)
Glossary (U)
Glossary (V)
Glossary (W)
Glossary (X)
Glossary (Y)
Glossary (Z)

sign up for free membership
Register today for full
access to InterSites ...


Cold Fermentation

Long, slow fermentation at low temperature to extract freshness and fruit flavour from the grapes. Crucial for white wines in warm climates.

Closed      Colheita (Portugal)



 
  Home | Directory | About | Advertise | Contact | Site Map

Copyright © 2008 InterSites.co.uk All rights reserved. Privacy | Terms