Home | Resource Centres | Directory  
 
 
Home > Food and Drink > Wine > Glossary > Glossary (A) > Abfüllung (Germany)
Understanding Wine
Grape Varieties
Wine Regions of the World
Buying Wine
Enjoying Wine
Storing and Serving Wine
Wine FAQs
Glossary
Glossary (A)
Abfüllung (Germany)
AC/AOC
Acetic Acid
Acid, Acidity
Aerating
Alcohol
Alcoholic Fermentation
Alsace
Amaro (Italy)
American Viticultural Area (Usa)
Amontillado (Spain)
Amtliche Prüfnummer (Germany)
Anbaugebiet (Germany)
AP Number (Germany)
Appellation
Appellation D'origine Contrôlée (France)
Aszú (Hungary)
Aszú Essencia (Hungary)
Auslese (Germany, Austria)
Austere
AVA
Azienda Agricola (Italy)
Glossary (B)
Glossary (C)
Glossary (D)
Glossary (E)
Glossary (F)
Glossary (G)
Glossary (H)
Glossary (I)
Glossary (J)
Glossary (K)
Glossary (L)
Glossary (M)
Glossary (N)
Glossary (O)
Glossary (P)
Glossary (Q)
Glossary (R)
Glossary (S)
Glossary (T)
Glossary (U)
Glossary (V)
Glossary (W)
Glossary (X)
Glossary (Y)
Glossary (Z)

sign up for free membership
Register today for full
access to InterSites ...


Abfüllung (Germany)

Means 'bottled by', and will be followed on the label by information regarding the bottler. Related terms include erzeugerabfüllung and gutsabfüllung.

      AC/AOC



 
  Home | Directory | About | Advertise | Contact | Site Map

Copyright © 2008 InterSites.co.uk All rights reserved. Privacy | Terms