A natural byproduct of fermentation in wine. The acids provide the backbone of a good wine, but too much can be unpleasant, while too little leaves a wine without character. It gives a wine a sense of body and structure. Sufficient acidity gives wine liveliness and crispness, is critical for wines to age, and gives wine thirst-quenching qualities.Acidity is never obvious in a balanced wine.

TOP 10

1. Wine

2. Red Wine

3. Champagne

4. White Wine

5. Wine Rack

6. Buy Wine Online

7. French Wine

8. Italian Wine

9. Wine Tasting

10. Wine Online

Wine cooler Case of wine Wine-related gift Fancy corkscrew