It is often said that France produces many 'best-of types': Alsace Gewurztraminer; Côte de Beaune Chardonnay; Pauillac and Margaux Cabernet Sauvignon-based wines; Saint-Emilion and Pomerol Merlot; Loire Valley Chenin Blanc; the world's finest dessert wine from Sauternes; and the dry rose wines of Provence.
As well as producing some of the world's best examples of wine, the vast range of flavours and styles of French wine ensure that France is at the very heart of the world of wine.