Gewürztraminer

This is a classic white grape of the Alsace region of France, but is increasingly grown in Germany, Northern Italy, Eastern Europe and New World. It is one of the most pungent wine varieties, easily recognisable by its heady, aromatic scent. Gewürztraminer is full-bodied, with an incredible nose: a mix of roses and lychee fruit, ripe pears, tropical fruit and even sweet spices like nutmeg, cinnamon, and star anise.

Flavours and Bouquet:
Lychee, gardenia, honeysuckle, peach, mango, rose petal, perfume and spice.

Main Growing Regions:
Germany and Alsace (France)

Gewürztraminer and Food

The rich, pungent, spicy flavours with fruit notes of lychee and grapefruit rind can make Gewürztraminers difficult to pair with food, but dry examples are wonderful with many spicy ethnic foods that include capsaicin (hot pepper) spices, oriental five spice, or even curry. They can complement rich poultry dishes or fish, and are an excellent match for fresh fruit. The off-dry examples are good with cheeses and desserts that aren't overly sweet. Regional tradition in Alsace matches Gewürztraminer with sausage and ham.

However, because of its low acidity and bold flavours, Gewürztraminer can be enjoyable all by itself, without food.