Pinot Blanc

Also known as Pinot Bianco in Italy, Pinot Blanc is known for its simple, full-bodied, clean structure and forward acidity. Its aroma is very light, non-distinct, nearly neutral.

Originally cultivated in ancient Burgundy, plantings are now extensive in Italy, and there are also vineyards in both Austria and Germany, where it may be called Weissburgunder. A considerable amount of pinot blanc is planted in Uruguay and Argentina, and around 1,000 acres or so in California, where it is used (in combination with other grapes) for some premium sparkling wine.

But for the most part, Pinot Blanc makes a rather nondescript wine with weak aroma - good with food and somewhat boring without.

Flavours and Bouquet:
Can be somewhat subdued: floral, almonds and apples.

Main Growing Regions:
Burgundy (France), Alsace (France) and Italy

Pinot Blanc and Food

Because Pinot Blanc usually makes a relatively uncomplicated wine, it is enjoyable with a wide variety of dishes and does not require particularly careful matching. However, it does go well with most seafood and it is a nice choice for an aperitif with olives and cheese. The full-bodied versions are particularly suited to medium-rich textures and sauces, including pork and other not-too-strong meats.

Trying it Out

Although it is often good to try something daring when out shopping for a new wine, for Pinot Blanc it is suggested that you start with the following:

Pinot Blanc, Phillipe Zinck (Alsace)

TOP 10

1. Wine

2. Red Wine

3. Champagne

4. White Wine

5. Wine Rack

6. Buy Wine Online

7. French Wine

8. Italian Wine

9. Wine Tasting

10. Wine Online

Wine cooler

Case of wine

Wine-related gift

Fancy corkscrew