This grape is the result of a cross between the Pinot Noir (Burgandy) and Cinsault (Rhone) varieties, and was developed in the early 20th century to meet the demands of the South African soil and climate. Pinotage has not ventured far from its South African home, but that may be set to change. It is now made in neighbouring Zimbabwe and is also widely planted in New Zealand and California. Lake Breeze Vineyards in British Columbia released Canada's first commercial Pinotage in 1999.
When it's young, Pinotage shows smoky raspberry and red fruit flavors, reminiscent of its Rhone grape heritage. As it matures, it develops more toward its Burgundian roots, maintaining its red fruit flavors but exhibiting more earth, truffle and tobacco characteristics.
Pinotage may be made in several different styles: young, light, and fruity, like Beaujolais, deep and rich like a Cotes du Rhone or Zinfandel, or elegant and restrained like Bordeaux.
Favourites (IE)
Print This
Email This
