The majority of cocktails are decorated in some form or other, from a single olive placed in a Martini, to a veritable fruit salad in a summery Pimms.
Citrus Twists
The peel of citrus fruits such as oranges, limes and lemons may be cut into thin strips to create a 'twist'. To do this, simply hold one end of the peel with one hand (coloured side down), and twist and squeeze the strip with your other hand. This will release the fruit's aromatic oils into the drink. The twisted peel can then be dripped into the drink.
Citrus Wedges
Lemons and limes imes may be cut into wedges and used to squeeze into drinks or to moisten the rim of glasses before frosting with salt or sugar. The may also be simply be placed whole on the rim of the glass to allow guests to add extra juice to their drink. To do this, cut the fruit into 8 wedges lengthwise, adding a slit in the middle so you can place the wedge on, not in, the glass.
Citrus Slices
Citrus fruit may also be cut into slices or 'wheels' and placed whole into drinks or cut in half again with a slit in the middle so that they can be positioned on, not in, the glass. Try to make the slices about 0.5 cm thick - anything thinner will be too flimsy.
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