There are a huge variety of ready made sauces and pastes that may be used in the kitchen to enhance the flavour, texture or other properties of foods. These include products such as anchovy essence and Worcestershire sauce that are added to the food as it cooks; those that are served with the food, for example relish and wasabi; and others, including plum sauce and soy sauce that may be used in either way.
To find out more about the wide range of culinary sauces and pastes, simply choose from the menu below.
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