Home | Resource Centres | Directory  
 
 
Home > Food and Drink > Cooking > Cooking Techniques > Cooking Vegetables > Cooking Mangetout and Sugar Snaps
Choosing and Buying Food
Storing Food
Preparing Food
Cooking Techniques
General Cooking Techniques
Cooking Meat
Cooking Poultry
Cooking Fish
Cooking Rice and Pasta
Cooking Pulses
Cooking Dairy Foods
Cooking with Fruit
Cooking Vegetables
Vegetable Cooking Techniques
Cooking Artichokes
Cooking Asparagus
Cooking Aubergines
Cooking Beetroot
Cooking Broccoli
Cooking Brussels Sprouts
Cooking Carrots
Cooking Cabbage
Cooking Cauliflower
Cooking Celeriac
Cooking Celery
Cooking Corn on the Cob
Cooking Courgettes
Cooking Fennel
Cooking Leeks
Cooking Mangetout and Sugar Snaps
Cooking Mushrooms
Cooking Onions
Cooking Parsnips
Cooking Peas
Cooking Peppers
Cooking Podded Beans
Cooking Potatoes
Cooking Spinach
Cooking Turnips
Recipes
Tools and Equipment
Cooking FAQs
Cooking Glossary

sign up for free membership
Register today for full
access to InterSites ...


Cooking Mangetout and Sugar Snaps

Top and tail the pods, and if necessary, remove the strings at the sides. The peas may then be boiled in salted water for 2 minutes or cooked in a steamer for 5-10 minutes. They may also be stir-fried until tender.

 
  Home | Directory | About | Advertise | Contact | Site Map

Copyright © 2008 InterSites.co.uk All rights reserved. Privacy | Terms