Cooking Cabbage

Cabbage - Green or White

Shred and boil in salted water for 5-7 minutes, or cut into wedges and boil for 10-15 minutes. The cabbage is ready when it starts to sink in the water.

Cabbage - Red

Shred and sauté, then add ingredients such as wine vinegar, red wine, apples, raisins, onions, brown sugar and spices.