Root vegetables such as carrots, parsnips, turnips, swedes and potatoes are one of the most versatile and useful groups of vegetables for cooking. Rustic and robust, they are perfect for making hearty warming soups, casseroles and stews, and for serving as an accompaniment to roast meats. Not only are they packed full of flavour, they are also low in fat and calories, and high in vitamins and fibre.
Find out more about these tasty vegetables and the ways they may be cooked and served in the following guide:
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