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Seafood

The term seafood is often used not only to describe the edible plant and animal life found in the sea, but also to those found in freshwater rivers, streams and lakes.

In this section we take a tour of the strange and wonderful creatures that are used to create a range of delicious, if occasionally somewhat challenging, dishes.

 

Abalone
Carragheen
Cuttlefish
Dulse
Frogs Legs
Jellyfish
Kelp
Laver
Limpet
Marsh Samphire
Octopus
Sea Cucumber
Sea Urchin
Snails
Squid
Violet
Wakame
Whelk
Winkle