Feet

The feet of cows and pigs are most commonly used for making jellied stock. However, they may also be used to create a number of other tasty dishes.

Cow's Heel

After boiling and skinning, the meat may be cut into strips and added to a beef stew. Heel may also be used to make jellied stock.

Cow's Foot

May be stewed or made into jellied stocks and glazes. As it is highly nutritious and easy to digest, calf's foot jelly is a traditional food to give to invalids.

Pig's Trotters

Sold fresh or pickled (brined), pig's trotters can be simmered and served hot with sauerkraut, or bread-crumbed and grilled, served with mustard. They may also be boned, stuffed and slow-roasted or used for making jellied stock.