Collar

A relatively cheap joint, suitable for boiling or for par-boiling then roasting. It may be sold as an entire joint, or divided up into the following smaller joints:

• End Collar
  A small joint, good for boiling or as a base for soups.
• Middle Collar
  A larger, thicker joint, again good for boiling or as a base for soups.
• Prime Collar
  A small joint, which may be boiled or roasted and served either hot or cold. May also be cut into rashers.