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Loin

The loin of beef offers the tenderest meat the animal has to offer, and includes the rump, the sirloin and the most luxurious piece of all - the fillet.

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Fillet
Also known as the tenderloin - the most tender cut of beef ...
Rump
Arguably the tastiest cut of beef, producing rump roasts and rump steaks ...
Sirloin
A delicious, flavoursome cut - ideal for roasting ...
Steaks
Chateaubriand, filet mignon, porterhouse, entrecôte and T-bone steaks ...

 
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