Origin: French

1. Earthenware pot used for cooking and serving pâté.

2. Pâté or minced mixture baked or steamed in a loaf tin or earthenware container.

TOP 10

1. Cooking

2. Cook Book

3. Diet

4. Wine

5. Kitchen Equipment

6. Recipes

7. Cookery

8. Kitchens

9. Healthy Living

10. Food

Kitchen Gadgets Chef Knives Coffee Maker Food Processor Smoothie Makers