Home > Food and Drink > Cooking > Cooking Glossary > Glossary (T) > Timbale

sign up for free membership
Register
today for full
access to InterSites ...


Timbale

Origin: French

1. Cup-shaped earthenware or metal mould.

2. A dish prepared in such a mould, or one that is served piled high.

Terrine      Tomalley