Origin: French

A basic mixture or paste, often used to refer to uncooked pastry, dough or meringue.

TOP 10

1. Cooking

2. Cook Book

3. Diet

4. Wine

5. Kitchen Equipment

6. Recipes

7. Cookery

8. Kitchens

9. Healthy Living

10. Food

Kitchen Gadgets Chef Knives Coffee Maker Food Processor Smoothie Makers