Origin: French

A mixture of finely diced vegetables (and sometimes bacon or ham), fried in butter and used as a base for braising.

TOP 10

1. Cooking

2. Cook Book

3. Diet

4. Wine

5. Kitchen Equipment

6. Recipes

7. Cookery

8. Kitchens

9. Healthy Living

10. Food

Kitchen Gadgets Chef Knives Coffee Maker Food Processor Smoothie Makers