Origin: French

A whisked sponge cake consisting of eggs, sugar, flour and melted butter and then baked in a flat tin. It forms the base of many iced cakes and petits fours.

TOP 10

1. Cooking

2. Cook Book

3. Diet

4. Wine

5. Kitchen Equipment

6. Recipes

7. Cookery

8. Kitchens

9. Healthy Living

10. Food

Kitchen Gadgets Chef Knives Coffee Maker Food Processor Smoothie Makers