Home > Food and Drink > Cooking > Cooking Glossary > Glossary (F) > Florentine

sign up for free membership
Register
today for full
access to InterSites ...


Florentine

When used in the name of a dish, this term indicates that spinach is included, usually buttered and coated with cheese sauce.

It can also be used to refer to a thin petit-four biscuit made of nuts, glace fruit and coated with chocolate.

Fleurons      Foie Gras