Measuring Spoons

Many recipes call for the addition of small amounts of ingredients, usually measured in teaspoons (5 ml) and tablespoons (15 ml). However, as teaspoon and tablespoon sizes can vary enormously, simply using a spoon from your cutlery drawer isn't generally a good idea. Whilst this may not make too much of a difference in some dishes, the precise amount of yeast or baking powder is crucial for cake or bread recipes. It is generally assumed that a measure will be level unless the recipe specifies otherwise.

A set of measuring spoons will accurately dispense small amounts ranging from 1/4 of a teaspoon (1.25 ml) to 1 tablespoon (15 ml). You may also be able to find sets that include less common measurements such as 1/8 teaspoon or 1/2 tablespoon.

Spoons are available in plastic or metal. In general, a stainless-steel version will be your best choice as they are strong, easy to clean and unlike aluminium sets, will not react with acidic foods such as lemon juice or vinegar. Plastic spoons are cheaper, but they are less durable and may absorb stains and odours.

Heaped Spoon
The material should be clearly rounded above the rim.

Rounded Spoon
The ingredient should be slightly rounded over the rim.

Level Spoon
The material should be levelled off with a knife.

Scant Spoon
The contents should fall just below the rim.

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