Baking Sheets and Trays

A baking sheet is flat and rigid, with one or more shallow raised edges to make lifting and gripping easier. A baking tray has a shallow rim all the way round to prevent food from sliding off.

The best materials to choose are heavy duty steel or aluminium; thick enough not to warp or buckle in high temperatures.

It's always worth investing in a high quality, sturdy baking sheet or tray; it will last a lifetime and reward you with deliciously crisp results.

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