Crushing, Mincing and Sieving Tools

There are many tools available to change or refine the texture of food; these can include presses to crush whole garlic cloves efficiently and effortlessly, mallets to flatten and tenderise meat, and moulis to produce purées in a range of different textures.

In this section, we take a look at the variety of gadgets that may be used in the kitchen to crush, mince or sieve food.