Home | Resource Centres | Directory  
 
 
Home > Food and Drink > Cooking > Preparing Food > Preparing Fruit and Nuts > Preparing Citrus Fruits
Choosing and Buying Food
Storing Food
Preparing Food
Preparing Meat
Preparing Poultry
Preparing Game
Preparing Fish
Preparing Shellfish and Seafood
Preparing Pulses
Preparing Fruit and Nuts
Preparing Citrus Fruits
Preparing Mangoes
Preparing Pineapples
Preparing Pomegranates
Blanching Nuts
How to Split a Coconut
How to Peel Chestnuts
How to Skin Nuts
Preparing Almonds
Preparing Vegetables
Cooking Techniques
Recipes
Tools and Equipment
Cooking FAQs
Cooking Glossary



Preparing Citrus Fruits

  1. Using a serrated knife, cut a thin slice from the top of the fruit to expose the flesh.
  2. Standing the fruit upright, continue to slice the peel away from the flesh, cutting just beneath the white pith.
  3. Holding the fruit in one hand, cut alongside each side of the membranes to free each segment.
  4. The resulting segments should be completely free of membrane and pith.

 
  Home | Directory | About | Advertise | Contact | Site Map

Copyright © 2008 InterSites.co.uk All rights reserved. Privacy | Terms