Preparing Food

In this section, we take a look at a range of different food preparation tasks for meat, poultry, game, seafood, fruit, nuts and vegetables.

With handy step-by-step instructions, these guides will help you carry out a range of common kitchen tasks; including preparing a rack of lamb, skinning and filleting a fish, shucking oysters and even advice on how to split a coconut!

Preparing Meat: Guides to a variety of meat preparation tasks, including boning a shoulder of lamb, making pork escalopes and preparing a rack of lamb ...
Preparing Poultry: Find out how to prepare chicken, duck and other poultry, including information on boning, trussing and stuffing ...
Preparing Game: Learn how to spatchcock a game bird or joint a rabbit ....
Preparing Fish: A guide to scaling, skinning, boning and filleting fish ...
Preparing Shellfish and Seafood: Advice on shucking oysters, butterflying prawns and preparing dressed crabs or lobsters ...
Preparing Pulses: How to prepare dried beans and peas for cooking ...
Preparing Fruit and Nuts: Find out how to split a coconut, peel a chestnut or segment an orange ...
Preparing Vegetables: Tips on preparing a globe artichoke for cooking and how to skin a tomato ...

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