Carrot Soufflé

Total Time

1 Hour 5 Minutes

Servings

6

Ingredients

• 1 pound carrots, coarsely chopped
• 1/2 cup margarine
• 1 teaspoon vanilla extract
• 3 eggs
• 3 tablespoons plain flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup white sugar

Instructions

1. Preheat oven to 175°C. Lightly grease a 2 quart casserole dish.
2. Bring a large pot of salted water to a boil. Add carrots and cook until tender, 15 to 20 minutes.
3. Drain and mash. Stir in margarine, vanilla extract and eggs; mix well. Sift together flour, baking powder, salt and sugar; stir into carrot mixture and blend until smooth. Transfer to prepared casserole dish.
4. Bake for 45 minutes.