Total Time
15 Minutes
Servings
4
Ingredients
- 1 tablespoon butter
- 1/4 sweet onion, chopped
- 1 pound fresh asparagus, trimmed
- 1 teaspoon chopped roasted garlic
- 2 teaspoons teriyaki sauce
Instructions
- Melt butter in a large skillet over medium heat. Sauté onions until tender.
- Stir in asparagus and garlic; sauté for 3 to 5 minutes, or until slightly cooked and heated through.
- Drizzle with teriyaki sauce and serve immediately.
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