Vegetable Stir-Fry

Total Time

40 Minutes

Servings

6

Ingredients

• 1 tablespoon corn flour
• 1 1/2 cloves garlic, crushed
• 2 teaspoons chopped fresh ginger root, divided
• 1/4 cup vegetable oil, divided
• 1 small head broccoli, cut into florets
• 1/2 cup sugar snap peas
• 3/4 cup thinly sliced carrots
• 1/2 cup halved green beans
• 2 tablespoons soy sauce
• 2 1/2 tablespoons water
• 1/4 cup chopped onion
• 1/2 tablespoon salt

Instructions

1. In a large bowl, blend corn flour, garlic, 1 teaspoon ginger, and 2 tablespoons vegetable oil until corn flour is dissolved.
2. Mix in broccoli, sugar snap peas, carrots, and green beans, tossing to lightly coat.
3. Heat remaining 2 tablespoons oil in a large skillet or wok over medium heat. Cook vegetables in oil for 2 minutes, stirring constantly to prevent burning.
4. Stir in soy sauce and water. Mix in onion, salt, and remaining 1 teaspoon ginger. Cook until vegetables are tender but still crisp.