Sesame Asparagus

Servings

1

Ingredients

• 6 fresh asparagus spears, trimmed
• 1/4 teaspoon salt (optional)
• 1 teaspoon butter or margarine
• 1 teaspoon lemon juice
• 3/4 teaspoon sesame seeds, toasted

Instructions

1. Place asparagus in a skillet; sprinkle with salt if desired. Add 1/2 in. of water; bring to a boil. Reduce heat, cover and simmer until crisp-tender, about 4 minutes.
2. Meanwhile, melt butter; add lemon juice and sesame seeds. Drain asparagus; drizzle with the butter mixture.