Marinated Barbequed Vegetables

Total Time

1 Hour 25 Minutes

Servings

5

Ingredients

• 1 small aubergine, cut into 3/4 inch thick slices
• 2 small red peppers, seeded and cut into wide strips
• 3 courgettes, sliced
• 6 fresh mushrooms, stems removed
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 1/4 cup coarsely chopped fresh basil
• 2 cloves garlic, peeled and finely chopped

Instructions

1. Place aubergine, red peppers, courgettes and fresh mushrooms in a medium bowl.
2. In a medium bowl, whisk together olive oil, lemon juice, basil and garlic. Pour the mixture over the vegetables, cover and marinate in the refrigerator at least 1 hour.
3. Preheat an outdoor grill for high heat.
4. Place vegetables directly on the grill or on skewers. Cook on the prepared grill 2 to 3 minutes per side, brushing frequently with the marinade, or to desired doneness.