Grilled Corn on the Cob

Total Time

40 Minutes

Servings

6

Ingredients

• 6 ears corn
• 6 tablespoons butter, softened
• salt and pepper to taste

Instructions

1. Preheat an outdoor grill for high heat and lightly oil grate.
2. Peel back corn husks and remove silk. Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks.
3. Wrap each ear of corn tightly in aluminium foil. Place on the prepared grill. Cook approximately 30 minutes, turning occasionally, until corn is tender.