Grilled Potatoes and Onion

Total Time

45 Minutes

Servings

4

Ingredients

• 4 potatoes, sliced
• 1 red onion, sliced
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 4 tablespoons butter

Instructions

1. Preheat grill for medium heat.
2. For each packet, measure out 2 or 3 squares of aluminium foil large enough to easily wrap the vegetables, and layer one on top of the other. Place some of the potatoes and onion in the centre, sprinkle with salt and pepper, and dot with butter. Wrap into a flattened square, and seal the edges. Repeat with remaining potatoes and onion.
3. Place aluminium wrapped package over indirect heat, and cover. Cook for approximately 30 minutes, turning once. Serve hot off the grill.