Grilled Radishes

Total Time

35 Minutes

Servings

6

Ingredients

• 20 ounces radishes, sliced
• 2 cloves finely chopped garlic
• 2 tablespoons butter, cut into small pieces
• 1 cube ice
• salt and pepper to taste

Instructions

1. Preheat the grill for high heat.
2. Place the radishes, garlic, butter, and ice cube on a double layer of aluminium foil large enough to wrap contents.
3. Season with salt and pepper. Tightly seal foil around contents.
4. Place foil packet on the grill, and cook 20 minutes, or until radishes are tender.