Bacon Wrapped Grilled Onions

Servings

4

Ingredients

• 2 large sweet onions, cut in wedges
• 8 thick hickory-smoked bacon slices, cut in half
• 2 tablespoons light brown sugar
• 2 tablespoons balsamic vinegar
• 1 tablespoon treacle

Instructions

1. Wrap onion wedges with bacon; secure with long wooden picks. Place in a large shallow dish.
2. Combine sugar, vinegar, and treacle; drizzle over onion wedges. Cover and chill 1 hour.
3. Remove onion wedges from marinade, reserving marinade.
4. Grill, covered with grill lid, over medium-high heat for 20 minutes or until onion wedges are crisp-tender, turning and basting occasionally with reserved marinade.