Total Time

45 Minutes

Servings

4

Ingredients

• 4 Vidalia onions
• 4 tablespoons butter
• 4 cloves chopped garlic
• salt to taste

Instructions

1. Peel onions, and cut each one into quarters, keeping onion together. Place one tablespoon of butter and one whole clove of garlic into the centre of each one. Double wrap each onion in aluminium foil and drop into the hot coals of your campfire.
2. Cook for 30 to 40 minutes. Carefully remove them from the coals and tear them open. Season with salt to taste.

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