Fennel and Orange Salad

Total Time

45 Minutes

Servings

4

Ingredients

• 1 bulb fennel, trimmed and sliced
• 2 large oranges, sliced into rounds
• 1 tablespoon olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon poppy seeds
• salt to taste
• 2 bunches rocket - rinsed, dried and chopped

Instructions

1. Place the fennel and orange in a large bowl. Drizzle with olive oil and vinegar; sprinkle with poppy seeds and salt.
2. Chill and serve over a bed of rocket.