Crab Fried Rice

Total Time

55 Minutes

Servings

4

Ingredients

• 2/3 cup uncooked long grain white rice
• 1 1/3 cups water
• 3 tablespoons vegetable oil
• 2 medium onions, cut into wedges
• 3 cloves garlic, chopped
• 1/2 tablespoon white sugar
• 2 teaspoons salt
• 1 egg, beaten
• 1/4 pound cooked crabmeat
• 3 spring onions, chopped
• 1 tablespoon chopped coriander
• 1/2 cucumber, sliced
• 1 lime, sliced

Instructions

1. Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
2. Heat the oil in a wok over medium heat. Cook and stir the onions and garlic in the hot oil until tender. Mix in the rice, sugar, and salt, and cook 5 minutes, until well blended. Stir in the egg until the rice is coated.
3. Increase heat to high, and mix in the crabmeat, spring onions, and coriander. Continue cooking 2 to 5 minutes, until the crab is heated through.
4. Garnish with the cucumber and lime slices to serve.