Tofu and Red Pepper Spread

Total Time

1 Hour 10 Minutes

Servings

20

Ingredients

• 1 (10 ounce) package silken tofu, drained
• 1 small red pepper
• 1/3 cup cashews
• 1/4 cup chopped onion
• 1 tablespoon prepared Dijon-style mustard
• 1 teaspoon soy sauce

Instructions

1. Using a blender or food processor, thoroughly mix silken tofu, red pepper, cashews, onion, prepared Dijon-style mustard and soy sauce. Blend until smooth and creamy.
2. Chill in the refrigerator 1 hour, or until thickened. Use more cashews to thicken the mixture if desired.