Tofu Creamed Spinach

Total Time

30 Minutes

Servings

8

Ingredients

• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves finely chopped garlic
• 2 pounds fresh spinach, washed and chopped
• 1 (12 ounce) package firm tofu
• 1/2 cup milk or soy milk
• 1 cup Parmesan or Asiago cheese
• garlic powder to taste
• salt and pepper to taste

Instructions

1. Heat butter and olive oil in a large skillet over medium heat. Stir in onion and garlic; cook until soft and translucent, but not brown. Add spinach; cook, stirring frequently, until wilted.
2. Place tofu, milk, cheese, garlic powder, salt, and pepper in a blender, and puree until smooth.
3. Stir pureed tofu into spinach.
4. Cook until warmed through.
5. Adjust seasonings, if desired, and serve.