Garlic Ginger Tofu

Total Time

45 Minutes

Servings

8

Ingredients

• 3 tablespoons canola oil
• 2 teaspoons finely chopped garlic
• 2 teaspoons finely chopped fresh ginger root
• 1 lime
• 1 tablespoon tamari, or to taste
• 2 pounds firm tofu

Instructions

1. Heat oil in a wok or skillet over medium heat. Stir in garlic and ginger, and cook for 1 minute. Add tofu to the pan with tamari, and stir to coat.
2. Cover, and continue cooking for 20 to 30 minutes.
   Squeeze lime juice over tofu before serving.