Sausage and Lentils

Total Time

25 Minutes

Servings

4

Ingredients

• 3 cups water
• 1 cup dried lentils
• 1/2 cup chopped onion
• 8 ounces fully cooked kielbasa or Polish sausage, sliced
• 1 teaspoon ground cumin
• salt and pepper to taste

Instructions

1. Combine water, lentils and onion in a saucepan over medium heat. Bring to a boil, and cook for about 15 minutes.
2. Add sliced sausage, and season with cumin, salt and pepper. Simmer until lentils are tender, for about 5 to 10 more minutes.