Lentil Stew

Total Time

50 Minutes

Servings

12

Ingredients

• 7 medium potatoes, chopped
• 1 (28 ounce) can diced tomatoes
• 1 large onion, chopped
• 2 cloves finely chopped garlic
• 1 pound Polish sausage, sliced
• 1 (16 ounce) package lentils
• salt and pepper to taste

Instructions

1. Place the potatoes, tomatoes, onion, garlic, and sausage in a large pot with enough water to cover. Bring to a boil, and cook 15 minutes.
2. Stir lentils into the pot. Add more water if necessary to just cover all ingredients. Season with salt and pepper. Bring to a boil. Reduce heat to medium-low, and continue cooking 20 minutes, stirring occasionally, until lentils are tender.